A high standard of hygiene is of utmost importance when it comes to operating a food and beverage establishment. Singapore’s National Environment Agency (NEA) keeps food establishments on their toes when it comes to maintaining high standards of sanitation in order to keep the public safe, especially in this time of the pandemic.
During this period of time, customers pay more attention to the overall cleanliness and the hygiene of cafes and restaurants. By engaging professional cleaning services, you will never have to worry about not meeting the expectations of your customers or the NEA and, at the same time lower the possibility of virus transmission within your establishment.
1. Save Costs
Are you a restaurant owner stretched too thin by operation costs and the sheer amount of work needed to keep your business up and running every day? Why not consider outsourcing cleaning services to professional cleaning companies like Lifeline Cleaning?
With professional cleaning services for your restaurant, you no longer need to pay extra for your staff to stay for cleanup after hours or even do the dirty work all by yourself. In fact, in the long term, you will be able to see a reduction in operating costs if you have a chain of restaurants that require regular cleaning. On top of that, you can leave your establishment in the safe hands of Lifeline Cleaning and be rest assured that your restaurant kitchen will be in tip-top shape during opening the next day.
2. We are Professionals
Just like how you are an expert when it comes to serving top quality food in your restaurant, Lifeline Cleaning has the expertise to serve our clients with top-notch cleaning services. When it comes to deep cleaning of restaurant kitchens or the maintenance of expensive equipment such as dishwashers, professional cleaning companies are well-equipped and trained to handle anything you throw at us with skilled cleaning teams and heavy-duty equipment.
Commercial cleaning companies are highly experienced when it comes to deep cleaning and maintaining the hygiene of your restaurant, so you can expect to always have a squeaky clean restaurant at the end of the day. Besides, you never have to worry about your janitor not turning up for their shift as the cleaning company will take care of that.
3. Flexible Schedule
If your restaurant is closed for a break in the middle of the day, that would be the perfect time for us to come in and get it cleaned up for the dinner time slam. By hiring a professional cleaning company, we will be able to provide our cleaning services to you when you need them. This way, your staff will be able to catch a break during lull periods and not worry about coming back to a greasy stove or a pile of dirty dishes after their break time.
By hiring commercial cleaning services, you will be able to free up more time to handle the execution and running of your cafe instead of spending time cleaning.
Our Restaurant Cleaning Service
Here at Lifeline Cleaning, we pride ourselves on providing our clients with outstanding service. We are experienced in cleaning and disinfecting all sorts of facilities from medical facilities, food and beverage outlets or even factories.
When it comes to restaurant cleaning services, we provide your establishments with personnel that will be responsible for the cleaning of the toilet, common areas, collection of dirty plates and cutlery, dishwashing and cleaning of the kitchen, taking the responsibility off your staff.
The kitchen is the heart of every restaurant and the revenue-generating room of your business. This means that it is highly important that the kitchen is always kept at its cleanest, especially during times like this with the ongoing pandemic. Besides, having a dirty kitchen would result in a poor grade from Singapore’s National Environmental Agency (NEA) and could hurt your brand’s reputation.
Yes, your staff might wash and scrub kitchen surfaces and the floor every night during closing time, but is that really enough, and does that uphold the best standards of hygiene for your establishment and NEA? The clear answer is no, as every restaurant’s kitchen requires deep cleaning services from professional cleaning services in Singapore from time to time. Read to find out how to maintain the highest level of hygiene in your restaurant.
Start With The Grimiest Areas
The Floor
Oil, crumbs, syrups and sauces spill and splatter on the kitchen floor during slam time. Your chefs and staffs might do cleanup religiously every night, but there is no way they will be able to clean up stains and spills immediately during the dinner rush, and we are all familiar with food splatter that is left to dry on its own – they stick, and it almost never comes off completely unless with professional cleaning tools.
Appliances and Equipment
Not all kitchen appliances come into direct contact with food, but that doesn’t mean that they shouldn’t be cleaned regularly. Oil and grease stick onto the surfaces of these appliances due to the kitchen’s humid environment, and we should not neglect these surfaces. And no, a simple wet cloth soaked in soap is insufficient to rid these germs.
To ensure the highest level of hygiene, appliances such as the fridge, interior of the oven, microwave oven and coffee machines should also be dismantled (if possible) and thoroughly cleaned or washed whenever possible.
Sinks and Washing Stations
Washing stations might look clean since it is normally kept further away from all the grime and grease, but don’t let your eyes fool you, as all the gunk that you clean out from your appliances and wash off in the sink might still be lingering somewhere at the bottom of the kitchen sink. But the good news is these areas can be easily cleaned with a strong dose of cleaning chemical, which dissolves solidified gunk in your sink.
Vents and Kitchen Hoods
With heavy usage of the kitchen hood and ventilation system, you should also have a routine cleaning and servicing roster to ensure that the ventilation system is working well at all times. In fact, a ventilator that is not working at its optimal is unable to filter out vapour and condensation as effectively, which leads to an unhygienic build-up of grease and grime on surfaces in the kitchen. As a general rule of thumb, deep cleaning done by an industrial cleaning professional should be done more often if your establishment uses the deep fryer frequently.
Get Your Kitchen Squeaky Clean With Lifeline Cleaning
Here at Lifeline Cleaning, we understand that as a restaurant owner, cleanliness is of the utmost priority but not the sole priority. It can be overwhelming to oversee the cleanliness of every corner of your kitchen for the safety of your customers, but we’ve got you covered.
Deep cleaning an industrial kitchen is no easy task, but our restaurant cleaning team is more than equipped to deal with any type of kitchens at local restaurants. We provide reliable and efficient restaurant cleaning services that will ensure a good grade from the NEA when the time for a hygiene inspection comes.
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