The National Environment Agency (NEA), the Singapore Food Agency, and the Ministry of Health (MOH), continuously encourage food establishments such as restaurants to maintain high standards of sanitation. This does not only aim to minimise the transmission of any viruses but also safeguards public health, all while instilling confidence in diners who regularly visit their premises.

From personal hygiene to food hygiene, there are many aspects of cleanliness to monitor as a restaurant owner. Adding housekeeping management and regular toilet disinfection to the list can be overwhelming. This is where the restaurant kitchen cleaning services offered by Lifeline Cleaning come in. We understand that cleanliness of the kitchen and dining common area is one of the core factors that creates and facilitates success in a restaurant setting. Our restaurant cleaning team are trained and experienced in dealing with any type of restaurant situation and deployment, handling restaurant kitchen cleaning with professionalism.

The Need for Restaurant Kitchen Cleaning

As mentioned, food operators always have to be vigilant and ensure good hygiene practices daily. One of the key ways to be sure that the food sold is prepared hygienically is to establish a safe and clean workstation. Beyond adhering to good hygiene practices, hiring the help of restaurant kitchen cleaning services is also pivotal to operators of food retail establishments. But why?

Striving to safeguard public health, the NEA conducts random inspections on food retail establishments. Enforcement actions will be taken against food retail operators who fail to meet and comply with the many stringent hygiene regulations set. Therefore, to avoid hygiene infringements, commercial cleaning services that help you with your restaurant cleanliness needs. Driven to meet industry-standards, our team will try their level best so that your business will not be affected by possible hygiene lapses.

Restaurant Kitchen Deep Cleaning Services

Kitchen deep cleaning services for restaurants and eateries typically include scrubbing of hard to reach areas, descaling and degreasing of kitchen equipment, cleaning out cupboards and drawers, and removal of grease from walls, floors, and appliances. This type of cleaning also involves removing build up of food particles and potential bacteria from surfaces, ensuring that your kitchen not only looks as good as new but is also safe for use. 

For the best results, it is important to hire an experienced professional who can offer top quality services. This way, you will be assured that all areas of your restaurant’s kitchen have been properly cleaned and disinfected, so that you can enjoy a safe and healthy environment in your kitchen. With our kitchen deep cleaning services, you can rest assured knowing that all areas and surfaces of your kitchen are sparkling clean and germ-free. 

Hire Our Restaurant Cleaning Services

With thorough inspections being conducted, and many being on high alert given the current pandemic, hire our restaurant cleaning services. While you work to strengthen your food safety regime, we help you meet the hygiene standards set by government bodies. We help inspect and identify possible issues, rectifying them efficiently so that you can ace your annual kitchen grading inspections. On top of cleaning services, we also provide food and beverage establishments in Singapore with stewarding services – make an appointment to find out more today.

Frequently Asked Questions About Restaurant Cleaning Services

What are the 5 kitchen areas that need to be cleaned and sanitised?

When it comes to cleaning your restaurant’s kitchen, there are five primary areas to be cleaned and sanitised daily which are the cooking area, food storage area, dishwashing area, trash cans and cooking equipment. It is important to use appropriate cleaning solutions and methods to upkeep and maintain these areas on a daily or regular basis. You can also seek out our professional restaurant cleaning services for a deeper clean to ensure your restaurant meets government-mandated standards in Singapore.

How often should I clean my restaurant?

It is important to clean your restaurant regularly to maintain a high standard of hygiene. Typically, it is recommended that all kitchen surfaces should be wiped down, using either a damp cloth or sanitising spray, at the end of every food service. Food storage areas should also be thoroughly cleaned and organised. However, when it comes to deep cleaning a restaurant, depending on the size and type of establishment, this could range anywhere from once a week to once a month.

To ensure that your restaurant is properly sanitised, you may also want to consider investing in our kitchen cleaning services. Our professional services can help reduce the risk of food-borne illnesses and make sure your kitchen is always up to health standards. Besides offering restaurant cleaning services, we also offer office cleaning services, and industrial cleaning services. To know more about our cleaning services or to get a quotecontact us today.

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